| Carta |
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Entremeses |
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Tapa |
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½ Ración |
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Ración |
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Ensalada Simple |
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----- |
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----- |
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3.50€ |
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Ensalada Mixta |
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----- |
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----- |
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4.50€ |
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Ensalada Palmitos |
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----- |
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----- |
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5.50€ |
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Ensaladilla |
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2.00€ |
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5.50€ |
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9.50€ |
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Ensalada de Pollo |
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2.00€ |
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5.50€ |
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9.50€ |
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Cogollos con Anchoas |
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----- |
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----- |
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5.50€ |
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Aliño
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| Seasoning |
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| It is the mixture of spices and other condiments (olive oil, vinegar, salt...) |
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| Ver guía completa |
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de Zanahorias |
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2.00€ |
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5.50€ |
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9.50€ |
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Aliño
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| Seasoning |
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| It is the mixture of spices and other condiments (olive oil, vinegar, salt...) |
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| Ver guía completa |
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de Pimientos |
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2.00€ |
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5.50€ |
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9.50€ |
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Aliño
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| Seasoning |
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| It is the mixture of spices and other condiments (olive oil, vinegar, salt...) |
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| Ver guía completa |
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de Melva |
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2.00€ |
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5.50€ |
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9.50€ |
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Papas Ali-oli
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| Ali-oli potatoes |
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| Cooked potatoes with a sauce made from garlic, olive oil, egg, parsley and lemon juice, seasoned to the cooker's liking. |
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| Ver guía completa |
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2.00€ |
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5.50€ |
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9.50€ |
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Papas Aliñadas |
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2.00€ |
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5.50€ |
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9.50€ |
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Tomate de la Casa |
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----- |
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----- |
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5.50€ |
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Jamón Serrano |
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2.00€ |
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5.50€ |
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9.50€ |
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Queso de Oveja |
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2.00€ |
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5.50€ |
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9.50€ |
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Tortilla de Patatas |
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2.00€ |
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5.50€ |
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9.50€ |
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Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
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| Ver guía completa |
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Cordobés |
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2.00€ |
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5.50€ |
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9.50€ |
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Tabla de Chacinas Ibéricas |
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----- |
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12.00€ |
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Revueltos |
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Tapa |
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½ Ración |
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Ración |
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Revuelto
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 |
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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Especialidad de la Casa |
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----- |
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----- |
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9.50€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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De Champiñones con Jamón |
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----- |
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----- |
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9.50€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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De Espárragos Trigueros
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| Wild asparagus |
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| Mediterranean vegetable. They are young and fleshy. they are characterized by its aroma and its fresh and delicious taste. Pure vitamins and minerals! |
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| Ver guía completa |
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----- |
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----- |
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9.50€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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De Ajetes y Gambas |
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----- |
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----- |
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9.50€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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Ibérico |
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----- |
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----- |
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9.50€ |
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Revuelto
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| Vegetables sautéed with egg |
|
| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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De Patatas con Bacalao |
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----- |
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----- |
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9.50€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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De Huevos Rotos con Chistorra y Jamón |
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----- |
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----- |
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9.50€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
|
| Ver guía completa |
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De Chanquetess con Pimientos Asados y Hue |
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----- |
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----- |
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11.00€ |
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Carnes |
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Tapa |
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½ Ración |
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Ración |
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Solomillo al Whisky |
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2.00€ |
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5.50€ |
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9.50€ |
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Solomillo con Jamón |
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2.00€ |
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5.50€ |
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9.50€ |
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Solomillo al Roquefort |
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2.00€ |
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5.50€ |
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9.50€ |
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Secreto Ibérico
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|
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| Iberian secreto |
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| Pork meat. This meat is behind of the shoulder blade and inside of the fat pork. Because of its genetic characteristics, this animal amasses fat in its muscle mass, giving to it an exceptional taste. |
|
| Ver guía completa |
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2.00€ |
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5.50€ |
|
9.50€ |
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Lomo a la Plancha |
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2.00€ |
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5.50€ |
|
9.50€ |
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Costillas a la Plancha |
|
----- |
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5.50€ |
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9.50€ |
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Pincho de Pollo |
|
2.00€ |
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5.50€ |
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9.50€ |
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Pechuga de Pollo a la Plancha |
|
2.00€ |
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5.50€ |
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9.50€ |
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Churrasco
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|
 |
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| Barbecued steak |
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| Usually pork steak between 1 and 2 centimetres of thickness. It is served with French potatoes. |
|
| Ver guía completa |
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de Pollo a la Plancha |
|
----- |
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----- |
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5.50€ |
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Brocheta
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| Brocheta |
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| Comida ensartada en un pincho, hecha a la plancha, generalmente lleva carne y verdura |
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| Ver guía completa |
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|
s de Pollo |
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----- |
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----- |
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5.50€ |
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Parrillada Ibérica (Para dos Personas) |
|
----- |
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----- |
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12.00€ |
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Tostas |
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Tapa |
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½ Ración |
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Ración |
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Tosta Aceite, Tomate y Jamón |
|
----- |
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----- |
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9.00€ |
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Tosta Salmorejo
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| Salmorejo |
|
| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
|
| Ver guía completa |
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|
y Jamón |
|
----- |
|
----- |
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9.00€ |
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Tosta Salmorejo
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| Salmorejo |
|
| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
|
| Ver guía completa |
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y Bacalao |
|
----- |
|
----- |
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9.00€ |
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Tosta Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
|
| Ver guía completa |
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, Jamón y Huevos de Codorniz |
|
----- |
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----- |
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12.00€ |
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Tosta Melva con Pimientos Morrón |
|
----- |
|
----- |
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9.00€ |
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Pescados |
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Tapa |
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½ Ración |
|
Ración |
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Medallón de Merluza en Salsa Verde |
|
----- |
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----- |
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5.50€ |
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Taquitos de Merluza |
|
----- |
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5.50€ |
|
9.50€ |
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Pijotas |
|
----- |
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5.50€ |
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9.50€ |
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Puntillitas |
|
----- |
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5.50€ |
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9.50€ |
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Salmonetes |
|
----- |
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5.50€ |
|
9.50€ |
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Calamares |
|
----- |
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5.50€ |
|
9.50€ |
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Acedías |
|
----- |
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5.50€ |
|
9.50€ |
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Boquerones |
|
----- |
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5.50€ |
|
9.50€ |
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Cazón en Adobo |
|
----- |
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5.50€ |
|
9.50€ |
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Chipirón a la Plancha |
|
----- |
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5.50€ |
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9.50€ |
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Frito Variado |
|
----- |
|
----- |
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12.00€ |
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Especialidades |
|
Tapa |
|
½ Ración |
|
Ración |
|
|
|
|
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San Jacobo de Berenjenas |
|
----- |
|
----- |
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3.50€ |
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|
San Jacobo de la Casa |
|
----- |
|
----- |
|
5.50€ |
|
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Croquetas de la Casa |
|
2.00€ |
|
5.50€ |
|
9.50€ |
|
|
Tortillitas de Bacalao
|
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|
 |
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| Little cod omelets |
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| Pieces of cod fried with flour and egg and they are seasoned with spices (parsley, saffron, onion, garlic, salt...) |
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| Ver guía completa |
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2.00€ |
|
5.50€ |
|
9.50€ |
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Tortillita de Camarones |
|
2.00€ |
|
5.50€ |
|
9.50€ |
|
|
Chorizo Criollo |
|
----- |
|
----- |
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2.50€ |
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Chorizo al Infierno |
|
----- |
|
----- |
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2.50€ |
|
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Montadito
|
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|
 |
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
|
| Ver guía completa |
|
|
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|
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|
s Variados |
|
----- |
|
----- |
|
2.00€ |
|
|
|
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Sugerencaias de la Casa |
|
Tapa |
|
½ Ración |
|
Ración |
|
|
|
|
|
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|
Guiso del Día |
|
2.00€ |
|
5.50€ |
|
9.50€ |
|
|
Lomo a la Orza |
|
----- |
|
5.50€ |
|
9.50€ |
|
|
Bacalao Dorado |
|
----- |
|
5.50€ |
|
9.50€ |
|
|
Milhojas de Secreto Ibérico
|
|
|
|
|
|
|
|
|
|
| Iberian secreto |
|
| Pork meat. This meat is behind of the shoulder blade and inside of the fat pork. Because of its genetic characteristics, this animal amasses fat in its muscle mass, giving to it an exceptional taste. |
|
| Ver guía completa |
|
|
|
|
|
|
|
|
|
|
|
----- |
|
----- |
|
5.50€ |
|
|
Timbal de Verduras |
|
----- |
|
----- |
|
3.50€ |
|
|
Salmorejo
|
|
|
|
|
|
|
|
|
|
| Salmorejo |
|
| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
|
| Ver guía completa |
|
|
|
|
|
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|
|
a los Tres Gustos |
|
----- |
|
----- |
|
3.50€ |
|
|
Hojaldre relleno de Carrilleras |
|
----- |
|
----- |
|
3.50€ |
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