| Carta |
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Aperitivos |
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Tapa |
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½ Ración |
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Ración |
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Ensaladilla |
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2.00€ |
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4.00€ |
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8.00€ |
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Papas Ali-oli
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| Ali-oli potatoes |
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| Cooked potatoes with a sauce made from garlic, olive oil, egg, parsley and lemon juice, seasoned to the cooker's liking. |
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| Ver guía completa |
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2.00€ |
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4.00€ |
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8.00€ |
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Papas Bravas |
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2.00€ |
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4.00€ |
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8.00€ |
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Pimientada |
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2.00€ |
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4.00€ |
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8.00€ |
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Pulpo a la Gallega
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| Pulpo a la Gallega |
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| Pulpo cocido y cortado, aderezado con pimentón, aceite, sal... |
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| Ver guía completa |
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2.00€ |
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4.00€ |
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8.00€ |
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Chacinas |
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Tapa |
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½ Ración |
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Ración |
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Jamón Ibérico |
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2.00€ |
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6.00€ |
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12.00€ |
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Queso viejo
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| Cured cheese |
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| The minimum period of the maturing time for this type of cheese, it is 100 days. Its strong flavour deserves the most discerning palates |
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| Ver guía completa |
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2.00€ |
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6.00€ |
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10.00€ |
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Morcilla Ibérica |
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2.00€ |
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6.00€ |
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9.00€ |
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Variado de Chacina |
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5.00€ |
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10.00€ |
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Montaditos |
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Tapa |
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½ Ración |
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Ración |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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de Lomo |
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2.00€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Completo |
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2.50€ |
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----- |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Canario |
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2.00€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Mechada |
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2.00€ |
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----- |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Herradura |
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2.00€ |
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----- |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Palometa y Queso |
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2.00€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Anchoa y Queso |
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2.00€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Melva y Morrón |
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2.00€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Morcilla |
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2.00€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Especial |
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2.50€ |
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Plancha |
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Tapa |
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½ Ración |
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Ración |
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Churrasco
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| Barbecued steak |
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| Usually pork steak between 1 and 2 centimetres of thickness. It is served with French potatoes. |
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| Ver guía completa |
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de Cerdo |
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4.00€ |
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Churrasco
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| Barbecued steak |
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| Usually pork steak between 1 and 2 centimetres of thickness. It is served with French potatoes. |
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| Ver guía completa |
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de Pollo |
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4.00€ |
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Serranito
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| Serranito |
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| It is a sandwich made from pork steak or chicken steak, Iberian ham, tomato (raw tomatoe) and fried pepper |
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| Ver guía completa |
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de Cerdo |
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4.00€ |
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Serranito
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| Serranito |
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| It is a sandwich made from pork steak or chicken steak, Iberian ham, tomato (raw tomatoe) and fried pepper |
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| Ver guía completa |
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de Pollo |
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4.00€ |
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Pinchito de Pollo |
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2.00€ |
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Pez Espada |
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----- |
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2.00€ |
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Serranito
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| Serranito |
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| It is a sandwich made from pork steak or chicken steak, Iberian ham, tomato (raw tomatoe) and fried pepper |
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| Ver guía completa |
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Especial con Tortilla Francesa |
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4.50€ |
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Guisos |
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Tapa |
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½ Ración |
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Ración |
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Menudo |
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2.00€ |
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5.00€ |
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9.00€ |
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Espinacas |
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2.00€ |
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5.00€ |
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9.00€ |
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Carrillá Ibérica |
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2.00€ |
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5.00€ |
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9.00€ |
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Solomillo al Whisky |
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2.00€ |
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5.00€ |
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9.00€ |
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Fritos |
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Tapa |
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½ Ración |
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Ración |
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Adobo |
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2.00€ |
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5.00€ |
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9.00€ |
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Choco |
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2.00€ |
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5.00€ |
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9.00€ |
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Bacalao |
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2.00€ |
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5.00€ |
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9.00€ |
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Croquetas Caseras |
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2.00€ |
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5.00€ |
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9.00€ |
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Lagrimitas de Pollo |
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2.00€ |
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5.00€ |
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9.00€ |
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Bartolitos |
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2.00€ |
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5.00€ |
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9.00€ |
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Gambas Rebozadas |
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2.00€ |
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5.00€ |
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9.00€ |
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Especialidades |
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Tapa |
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½ Ración |
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Ración |
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El Pero de la Tita |
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6.00€ |
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Tortilla de Jamón o Escombros |
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2.00€ |
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----- |
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Flamenquín
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| Flamenquín |
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| It is typical from Córdoba and Jaén. It consists of a loin of pork steak (it could be chicken steak) rolled up with Iberian ham, garlic and parsley. Then it is coated in batter and breadcrumbs. It is served fried, |
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| Ver guía completa |
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Cordobes |
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5.00€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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de Habitas con Jamón |
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2.00€ |
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5.00€ |
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9.00€ |
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Gambas al Ajillo
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| Shrimp with garlic |
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| Fried shrimps with lightly fried garlic, olive oil, cayenne pepper and spices. |
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| Ver guía completa |
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2.00€ |
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5.00€ |
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9.00€ |
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