| Carta |
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De Galicia |
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Tapa |
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½ Ración |
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Ración |
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Pulpo a la Gallega
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| Pulpo a la Gallega |
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| Pulpo cocido y cortado, aderezado con pimentón, aceite, sal... |
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| Ver guía completa |
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2.30€ |
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7.50€ |
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9.70€ |
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Pulpo al Tío Casi |
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2.30€ |
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7.50€ |
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9.70€ |
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Pulpo Aliñado |
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2.30€ |
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7.50€ |
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9.70€ |
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Empanada Gallega |
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2.30€ |
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7.00€ |
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8.90€ |
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Zorza (C. Lomo adobada) |
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2.30€ |
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7.50€ |
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8.90€ |
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Bacalao al Ribeiro |
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13.90€ |
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Guisos Caseros |
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Tapa |
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½ Ración |
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Ración |
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Garbanzos con Callos |
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2.30€ |
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7.00€ |
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8.90€ |
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Ternera en Salsa |
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2.30€ |
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7.00€ |
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8.90€ |
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Sangre con Tomate |
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2.20€ |
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7.00€ |
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8.90€ |
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Albóndigas |
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2.30€ |
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7.00€ |
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8.90€ |
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Alcauciles Rellenos |
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2.75€ |
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8.25€ |
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11.00€ |
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Huevas Caldereta |
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2.30€ |
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7.50€ |
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9.70€ |
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Merluza a la Marinera |
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2.30€ |
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7.50€ |
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9.70€ |
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Revuelta de Setas |
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2.30€ |
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7.50€ |
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9.70€ |
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Crujipizza |
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Tapa |
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½ Ración |
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Ración |
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Crujipizza (Atun-york-rodeo-yourkcabra) |
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5.50€ |
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Fritos |
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Tapa |
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½ Ración |
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Ración |
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Calabacines Fritos |
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2.20€ |
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3.30€ |
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4.50€ |
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Chocos o Calamares Fritos |
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2.30€ |
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7.50€ |
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8.90€ |
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Cazón o Albures en Adobo |
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2.30€ |
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7.50€ |
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8.90€ |
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Pijotas, Acedias, Tapaculo Fritos |
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2.30€ |
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7.50€ |
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9.70€ |
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Gambas Fritas |
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2.30€ |
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7.50€ |
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9.70€ |
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Merluza, Boquerón, Frito |
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2.30€ |
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7.50€ |
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9.70€ |
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Chanquetes |
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8.90€ |
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Hueva Frita o Plancha |
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2.30€ |
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7.50€ |
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9.70€ |
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Pimiento Frito |
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2.10€ |
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4.10€ |
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5.90€ |
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Torpedo con Mojo Picón |
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2.20€ |
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7.00€ |
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8.90€ |
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Croquetas |
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2.20€ |
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7.00€ |
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8.90€ |
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Huevos de Choco |
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2.30€ |
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7.50€ |
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9.70€ |
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Porco con Mojo Picón |
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2.20€ |
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7.00€ |
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8.90€ |
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Flamenquín
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| Flamenquín |
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| It is typical from Córdoba and Jaén. It consists of a loin of pork steak (it could be chicken steak) rolled up with Iberian ham, garlic and parsley. Then it is coated in batter and breadcrumbs. It is served fried, |
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| Ver guía completa |
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2.40€ |
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7.20€ |
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9.60€ |
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Frito Variado (4 Personas) |
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18.00€ |
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Pasta |
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Tapa |
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½ Ración |
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Ración |
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Lasaña-Canelones |
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5.50€ |
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Macarrones-Espaguetis Carbonara |
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3.90€ |
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Mariscos (Según Temporada, Preguntar en Barra) |
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Tapa |
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½ Ración |
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Ración |
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Langostinos-Gambas-Gambón: Plancha |
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7.00€ |
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9.90€ |
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Mejillones |
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2.20€ |
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5.70€ |
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7.70€ |
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Buey de Mar |
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Nécoras |
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Vieiras |
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----- |
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----- |
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Ortiguillas |
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2.30€ |
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7.50€ |
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9.70€ |
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Tapas Variadas |
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Tapa |
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½ Ración |
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Ración |
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Atún Curado en aceite de Oliva |
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2.20€ |
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7.50€ |
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8.90€ |
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Queso Fresco con Anchoas o Palometa |
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2.20€ |
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7.50€ |
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8.90€ |
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Papas al Roquefort |
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2.20€ |
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4.70€ |
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5.90€ |
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Boquerón en Adobo |
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2.30€ |
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7.50€ |
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8.90€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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de Melva |
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2.30€ |
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7.50€ |
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8.90€ |
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Ensaladilla Sevillana |
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2.10€ |
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5.90€ |
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7.50€ |
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Zanahoria Aliñada |
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2.10€ |
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3.95€ |
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5.20€ |
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Pimientos Asados y Aliñados |
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2.20€ |
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7.00€ |
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8.90€ |
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Papas Bravas |
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2.20€ |
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4.70€ |
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5.90€ |
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Pudin de Atún |
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2.20€ |
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7.00€ |
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8.90€ |
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Papas Arrugadas con Mojo Picón |
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2.10€ |
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3.95€ |
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5.30€ |
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Anchoas del Cantábrico |
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2.50€ |
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7.50€ |
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10.00€ |
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Filete de Pollo Bechamel |
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2.40€ |
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7.20€ |
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9.60€ |
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Mojama |
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2.20€ |
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7.00€ |
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8.90€ |
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Paella |
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Tapa |
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½ Ración |
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Ración |
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Paella
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| Paella |
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| The receip is from Valencia (Spain). The main ingredient (rice) is cooked in an especial pan ( "paellera") with spices -and depending on the receip-shellfish, meat and vegetables. |
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| Ver guía completa |
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de Marisco (2 Personas) |
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10.00€ |
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Suquet se Rape y Merluza |
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8.00€ |
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Tomate con Sal |
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3.50€ |
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Tomate con Melva |
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6.00€ |
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Chacinas |
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Tapa |
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½ Ración |
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Ración |
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Paleta Ibérica de Bellota |
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2.30€ |
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7.50€ |
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10.50€ |
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Caña de lomo
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2.30€ |
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7.50€ |
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10.50€ |
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Queso de Oveja |
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2.30€ |
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7.50€ |
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9.50€ |
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Chorizo y Morcilla Ibérica |
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2.10€ |
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7.00€ |
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8.90€ |
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Variado de Chacina |
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9.90€ |
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14.00€ |
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Carnes a la Brasa |
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Tapa |
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½ Ración |
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Ración |
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Churrasco
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| Barbecued steak |
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| Usually pork steak between 1 and 2 centimetres of thickness. It is served with French potatoes. |
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| Ver guía completa |
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de Secreto Ibérico
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| Iberian secreto |
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| Pork meat. This meat is behind of the shoulder blade and inside of the fat pork. Because of its genetic characteristics, this animal amasses fat in its muscle mass, giving to it an exceptional taste. |
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| Ver guía completa |
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8.95€ |
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Churrasco
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| Barbecued steak |
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| Usually pork steak between 1 and 2 centimetres of thickness. It is served with French potatoes. |
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| Ver guía completa |
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de Presa Ibérica
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| Piece from the Iberian pork shoulder blade |
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| It is the meat of the shoulder blade. This part is very tasty because of the intramuscular fat. |
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| Ver guía completa |
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9.50€ |
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Churrasco
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| Barbecued steak |
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| Usually pork steak between 1 and 2 centimetres of thickness. It is served with French potatoes. |
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| Ver guía completa |
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de Novillo Argentino |
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9.50€ |
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Churrasco
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| Barbecued steak |
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| Usually pork steak between 1 and 2 centimetres of thickness. It is served with French potatoes. |
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| Ver guía completa |
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de Cabeza de Lomo |
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5.70€ |
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Churrasco
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| Barbecued steak |
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| Usually pork steak between 1 and 2 centimetres of thickness. It is served with French potatoes. |
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| Ver guía completa |
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de Solomillo Ibérico |
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9.50€ |
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Entrecot de Ternera |
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12.70€ |
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Churrasco
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| Barbecued steak |
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| Usually pork steak between 1 and 2 centimetres of thickness. It is served with French potatoes. |
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| Ver guía completa |
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de Pollo |
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5.20€ |
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Chorizo Criollo |
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2.40€ |
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7.20€ |
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10.60€ |
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Pepito de Lomo |
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2.20€ |
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7.00€ |
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8.90€ |
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Solomillo al Whisky |
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2.30€ |
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7.50€ |
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9.20€ |
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Parrillada Mixta de Carne |
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18.00€ |
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26.00€ |
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Pescados Brasas |
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Tapa |
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½ Ración |
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Ración |
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Pez Espada Brasa |
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8.50€ |
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Superchoco Brasa (€/Kg) |
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15.00€ |
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Merluza Brasa |
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2.30€ |
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7.50€ |
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9.70€ |
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Rosada Brasa |
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2.30€ |
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7.50€ |
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9.70€ |
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Filete de Lenguado Brasa |
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----- |
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6.50€ |
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Filete de Lubina Brasa |
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6.50€ |
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