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| Ver presentación |
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| Horario: 12:00 a 16:00 y 20:00 a 24:00 | |
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| Dirección: Ronda Triana, esquina José Mª del Campo (paralela a San Vicente de Paul). Sevilla | |
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| Pruebe nuestras numerosas comidas caseras y para LLEVAR. | | |
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| Ver grande |
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| Ver grande |
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Cervecería/Restaurante La Barca
Cervecería-Marisquería La Barca Restaurante posee una amplia zona de barra con taburetes altos donde puede apoyar sus comidas y bebidas y dos amplios ventanales que le dan gran luminosidad en los que pueden sentarse. Tiene un salón - comedor con aforo para 40 personas donde puede desde darse usted un homenaje, comer con su pareja o celebrar cualquier evento de comida de empresa, cumpleaños, bautizos, ... De Lunes a Viernes puede disfrutar de menús caseros o platos combinados. Tenemos una amplia terraza con veladores, parte de la cual está bajo techo, donde nuestros clientes fumadores pueden disfrutar igualmente de nuestras comidas y bebidas, y los no fumadores pueden aprovechar para vivir nuestro clima y magnífico cielo |
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| Carta |
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Tapas Frias |
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Tapa |
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½ Ración |
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Ración |
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Salpicón de Marisco
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| Chopped seafood |
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| Mediterranean food. The seafood it is mixed with vegetables (onion, pepper, cucumber...) The ingredients depend on the chef. It is usually seasoned with olive oil, vinegar and salt. |
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| Ver guía completa |
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2.50€ |
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6.00€ |
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Papas Ali-oli
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| Ali-oli potatoes |
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| Cooked potatoes with a sauce made from garlic, olive oil, egg, parsley and lemon juice, seasoned to the cooker's liking. |
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2.00€ |
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6.00€ |
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Aliño
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| Seasoning |
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| It is the mixture of spices and other condiments (olive oil, vinegar, salt...) |
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de Pimientos |
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2.00€ |
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6.00€ |
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Ensaladilla de Gambas |
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2.00€ |
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6.00€ |
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Cóctel de Marisco |
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5.00€ |
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Aceitunas/Alcaparras |
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2.00€ |
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Almendras Fritas |
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2.00€ |
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Chacinas |
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Tapa |
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½ Ración |
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Ración |
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Jamón Ibérico (100Gr) |
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10.00€ |
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Queso (100Gr) |
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10.00€ |
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Caña de lomo
(100Gr) |
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10.00€ |
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Morcilla Ibérica (150Gr) |
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8.00€ |
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Chorizo Ibérico (150Gr) |
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8.00€ |
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Surtido Ibérico (200Gr) |
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16.00€ |
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Morcilla de Arroz |
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5.00€ |
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Chicharrones
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| Pork scratchings |
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| it is the meat of the pork ribs turn it into a lump which is separeted from the fat through its frying. It is used to be cooked with cayenne pepper, salt, garlic and black pepper. |
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| Ver guía completa |
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de Cai (100Gr) |
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2.50€ |
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Fritos |
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Tapa |
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½ Ración |
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Ración |
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Croquetas |
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2.50€ |
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8.00€ |
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Huevas Fritas |
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9.00€ |
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Chanquetes |
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9.00€ |
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Pavías de Bacalao (Udad.) |
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2.00€ |
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Pavías de Merluza (Udad.) |
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2.00€ |
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Taquitos de Bacalao |
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7.50€ |
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Taquitos de Merluza |
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7.50€ |
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Taquitos de Mero |
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7.50€ |
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Boquerones |
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7.50€ |
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Gambas Rebozadas |
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10.00€ |
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Lagrimitas de Pollo |
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5.00€ |
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Frito Variado (Min. 2 Personas) (Precio por Persona) |
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7.50€ |
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Montaditos |
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Tapa |
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½ Ración |
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Ración |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Gambas con Alioli |
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2.50€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Bacalao y Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
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| Ver guía completa |
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2.50€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Salmón y Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
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| Ver guía completa |
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2.50€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Jamón y Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
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| Ver guía completa |
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2.50€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Lomo con Jamón |
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2.50€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Pollo con Jamón |
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2.50€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Queso |
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2.50€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Chorizo Ibérico |
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2.50€ |
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Montadito
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| Montadito |
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| Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller. |
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| Ver guía completa |
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Caña de lomo
Ibérico |
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2.50€ |
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Entrantes Fríos |
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Tapa |
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½ Ración |
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Ración |
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Ensalada Simples |
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3.00€ |
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Ensalada Mixta |
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4.50€ |
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Tomate Aliñado con Atún |
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4.50€ |
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Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
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| Ver guía completa |
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(Cuenco) |
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5.00€ |
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Tomate Aliñado |
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3.50€ |
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Panes de la Casa |
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Tapa |
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½ Ración |
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Ración |
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Jamón y Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
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| Ver guía completa |
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10.00€ |
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Solomillo, Mojo y Jamón |
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12.00€ |
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Morcilla con Cebolla Caramelizada |
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10.00€ |
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Aceite, Tomate y Jamón |
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10.00€ |
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Anchoas y Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
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| Ver guía completa |
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10.00€ |
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Bacalao con Salmorejo
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| Salmorejo |
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| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
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| Ver guía completa |
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10.00€ |
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Pescados |
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Tapa |
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½ Ración |
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Ración |
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Huevas Plancha |
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11.00€ |
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Gambas Plancha (250Gr) |
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12.00€ |
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Langostino Plancha o Sal (s/m) |
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Gambas al Ajillo
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| Shrimp with garlic |
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| Fried shrimps with lightly fried garlic, olive oil, cayenne pepper and spices. |
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| Ver guía completa |
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8.00€ |
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Almejas al Gusto |
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15.00€ |
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Coquinas |
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12.00€ |
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Mero al Gusto |
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9.00€ |
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Pez Espada |
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10.00€ |
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Pulpo a la Gallega
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| Pulpo a la Gallega |
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| Pulpo cocido y cortado, aderezado con pimentón, aceite, sal... |
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| Ver guía completa |
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7.00€ |
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Lubina al Gusto (s/m) |
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Corvina al Gusto (s/m) |
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Dorada al Gusto (s/m) |
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Arroces Por Encargo |
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Tapa |
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½ Ración |
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Ración |
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Sopa a la Marinera (Mínimo dos Pesonas, Precio por Persona) |
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10.00€ |
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Carabinero o Bogabante (Mínimo dos Pesonas, Precio por Persona Precio S/M) |
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Arroz a la Marinera (Mínimo dos Pesonas, Precio por Persona) |
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10.00€ |
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Arroz al Señorito (Mínimo dos Pesonas, Precio por Persona) |
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15.00€ |
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Paella
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| Paella |
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| The receip is from Valencia (Spain). The main ingredient (rice) is cooked in an especial pan ( "paellera") with spices -and depending on the receip-shellfish, meat and vegetables. |
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| Ver guía completa |
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(Domingos) |
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2.50€ |
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5.00€ |
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Revueltos |
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Tapa |
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½ Ración |
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Ración |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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Bacalao Dourado |
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12.00€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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Morcilla y Patatas |
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8.00€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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Patatas y Huevos |
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8.00€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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Jamón y Gambas |
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10.00€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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Habitas Baby con Jamón |
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9.00€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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Huevos Rotos |
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7.00€ |
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Revuelto
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| Vegetables sautéed with egg |
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| Ingredients (normally vegetables) sautéed with egg. IIt is not a fried egg or an omelet.It is a hybrid. |
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| Ver guía completa |
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del Cocinero |
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12.00€ |
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Carnes |
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Tapa |
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½ Ración |
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Ración |
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Solomillo Ibérico |
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----- |
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8.00€ |
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Presa Ibérica
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| Piece from the Iberian pork shoulder blade |
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| It is the meat of the shoulder blade. This part is very tasty because of the intramuscular fat. |
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| Ver guía completa |
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8.00€ |
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Secreto Ibérico
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| Iberian secreto |
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| Pork meat. This meat is behind of the shoulder blade and inside of the fat pork. Because of its genetic characteristics, this animal amasses fat in its muscle mass, giving to it an exceptional taste. |
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| Ver guía completa |
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8.00€ |
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Costilla Deshuesada |
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8.00€ |
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Parrillada Ibérica (4 personas) |
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25.00€ |
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Pollo |
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5.00€ |
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| * Especialidades de la Casa: Capricho de Langostino: - - - Tapa: 3.50 € |
| * Boquerón de la Barca: - - - Tapa.- 3'50 € |
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Bebidas |
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Vaso/Copa |
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Jarra |
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Botella |
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Cerveza de Bodega |
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1.10€ |
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4.50€ |
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Maceta de Cerveza o Tinto de Verano |
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2.20€ |
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Tinto de Verano |
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1.20€ |
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4.50€ |
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Copa de Rioja de la Casa |
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1.50€ |
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Copa de Rioja o Ribera del Duero |
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2.00€ |
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Copa de Vino Blanco |
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1.50€ |
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Copa de Fino o Manzanilla |
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1.80€ |
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Cerveza para CELÍACOS |
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2.00€ |
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Albariño |
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2.50€ |
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12.00€ |
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Riveiro |
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2.00€ |
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9.00€ |
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Ofertas |
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Menús |
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MENÚ 3 PRIMEROS Y 3 SEGUNDOS A ELEGIR, PAN, 1 BEBIDA Y POSTRE O CAFÉ = 8'00 € (lunes a viernes). |
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• Las ofertas sólo son validas con la impresión de la misma o enseñandoselas al camarero desde tu móvil |
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