| Carta |
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Tapa |
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½ Ración |
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Ración |
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Brazuelo de Cordero |
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----- |
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----- |
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14.00€ |
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Conejo al Horno |
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3.00€ |
|
4.00€ |
|
6.00€ |
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Carne en Salsa |
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2.00€ |
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4.00€ |
|
6.00€ |
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Croquetas Puchero |
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2.00€ |
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4.00€ |
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6.00€ |
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Croquetas Espinacas |
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2.00€ |
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4.00€ |
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6.00€ |
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Magro al Ajillo |
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2.00€ |
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4.00€ |
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6.00€ |
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Ensaladilla |
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2.00€ |
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4.00€ |
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6.00€ |
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Patatas Aliñadas |
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2.00€ |
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4.00€ |
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6.00€ |
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Patatas Bravas |
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2.00€ |
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4.00€ |
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6.00€ |
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Patatas ali-oli |
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2.00€ |
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4.00€ |
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6.00€ |
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Tortilla de Patatas |
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2.00€ |
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4.00€ |
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6.00€ |
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Espinacas Caseras |
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2.00€ |
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4.00€ |
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6.00€ |
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Solomillo |
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----- |
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5.00€ |
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8.00€ |
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Pechuga de Pollo con Bacon |
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3.00€ |
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5.00€ |
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7.00€ |
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Lagrimitas de Pollo |
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2.00€ |
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4.00€ |
|
6.00€ |
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Setas en Salsa |
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2.00€ |
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4.00€ |
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6.00€ |
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Atún Plancha |
|
----- |
|
5.00€ |
|
8.00€ |
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Entrecot (200 g. aprox.) |
|
----- |
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----- |
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10.00€ |
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Manitas de Cerdo |
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2.50€ |
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5.00€ |
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7.50€ |
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Pollo Asado (Pollo entero) |
|
2.50€ |
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5.00€ |
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8.50€ |
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Tortilla Casera |
|
----- |
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----- |
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6.00€ |
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Callos con Garbanzos |
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2.00€ |
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4.00€ |
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6.00€ |
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Gazpacho |
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2.00€ |
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4.50€ |
|
----- |
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Salmorejo
 |
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|
 |
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| Salmorejo |
|
| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
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| Ver guía completa |
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|
 |
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|
 |
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2.00€ |
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4.50€ |
|
----- |
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Baguettes |
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Tapa |
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½ Ración |
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Ración |
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Cinta de lomo a la Plancha con Tomate y Pimiento (Castellano) |
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3.50€ |
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----- |
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----- |
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Tortilla de Patata con Pimiento y Mahonesa (Español) |
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3.50€ |
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----- |
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----- |
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Lomo a la Plancha con Lechuga, tomate y Mahonesa (Andaluz) |
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3.50€ |
|
----- |
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----- |
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Salmón ahumado con Salsa de Queso (Noruego) |
|
3.50€ |
|
----- |
|
----- |
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Atún con Pimiento y Tomate (Mediterraneo) |
|
3.50€ |
|
----- |
|
----- |
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Anchoas con Tomate (Cantábrico) |
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3.50€ |
|
----- |
|
----- |
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Hamburguesa con Tomate, Cebolla y Lechuga (Burguer) |
|
3.50€ |
|
----- |
|
----- |
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Pechuga de Pollo a la plancha con Lechuga y Tomate (Perrito) |
|
3.50€ |
|
----- |
|
----- |
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Pollo Asado con Salmorejo
|
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| Salmorejo |
|
| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
|
| Ver guía completa |
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(Asado) |
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3.50€ |
|
----- |
|
----- |
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Platos Combinados |
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Tapa |
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½ Ración |
|
Ración |
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1/4 de Pollo Con Patatas Fritas, Pimiento y Huevo (1) |
|
----- |
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7.50€ |
|
----- |
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Pechuga de Pollo Rellena de Bacon y Patatas con En (2) |
|
----- |
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7.50€ |
|
----- |
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Hamburguesa con Patatas, Pimiento y Ensaladilla (3) |
|
----- |
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7.50€ |
|
----- |
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Pisto con Huevo y Pollo (4) |
|
----- |
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7.50€ |
|
----- |
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Atún, Aliño
|
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|
 |
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| Seasoning |
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| It is the mixture of spices and other condiments (olive oil, vinegar, salt...) |
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| Ver guía completa |
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|
de Patatas y Salmorejo
|
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|
| Salmorejo |
|
| A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch. |
|
| Ver guía completa |
|
|
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|
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|
(5) |
|
----- |
|
7.50€ |
|
----- |
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|
Pez Espada con Patatas y Pimientos (6) |
|
----- |
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7.50€ |
|
----- |
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