Bodega Las Tablas. TAPAS TRIANA. La web de las tapas del barrio de Triana en Sevilla.

A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch.

y Jamón

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8.00€

A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch.

y Bacalao

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8.00€

A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch.

y Jamón

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8.00€

A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch.

y Lomo Mechado

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8.00€

A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch.

y Mojama de Atun

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8.50€

Jamón, Tomate, Aceite y Ajo

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8.00€

Jamón, Crema de Queso y Tomate

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8.00€

Jamón y Pimiento del Piquillo

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8.00€

Lomo, Jamón y Aceite de Orégano

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8.00€

Lomo y Pimiento del Piquillo

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8.00€

Lomo y Bacalao en Aceite

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8.00€

Lomo y Roquefor

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8.00€

Bacalao en Aceite con Pimientón

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8.00€

Bacalao y Pepinillo

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8.00€

Bacalao y Pimiento del Piquillo

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8.00€

Bacalao, Tomate y Aceite de Albahaca

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8.00€

Boquerones con Pimiento del Piquillo

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8.00€

Salmón, Tomate y Aceite de Eneldo

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8.00€

Salmón, Crema de Queso y Tomate

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8.00€

Salmón, Crema de Queso y Pimiento del Piquillo

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8.00€

Salmón y queso Fresco

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8.00€

Roquefort y Melva

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8.00€

Roquefort y Salmón

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8.00€

Mojama de Atún, Tomate y Aceite

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8.50€

Anchoas y Queso Fresco

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8.00€

Anchoas y Tomate

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8.00€

Anchoas y Pimiento del Piquillo

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8.00€

Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Delicia Serrana (Jamón y Queso Curado)

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Lomo, Tomate y Jamón

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Lomo, Queso y Tocino

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Lomo al Whisky

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Jamón de Bellota (Salmorejo

A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch.

, Queso Fresco, Tomate, Aceite)

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Ingrediente cárnico del puchero, que después de la coción, puede untarse en pan. Típico de Andalucía.

Pringá

Casera

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Chorizo Picante

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Morcilla Ibérica

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Bacalao en Aceite (Tomate Natural, Salmorejo

A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch.

)

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Anchoas con Queso Fresco

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Salmón con Queso Fresco

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Roquefort (Jamón, Anchoas, Salmón, Salchichón Iberico)

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Mechada, Jamón y Mojopicón

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Gambas Alioli

1.80€

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Two slices of bread with the ingredients between them. The ingredients are to your liking. It is similar to a sandwich but smaller.

Melva (Jamón, Salmorejo

A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch.

Cured loin of pork. Fat-free practically

,Queso Fresco, anchoas y Pimientos)

1.80€

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Jamón de Bellota

2.20€

7.00€

11.00€

Caña de lomo

Cured loin of pork

The minimum period of the maturing time for this type of cheese, it is 100 days. Its strong flavour deserves the most discerning palates

Ibérico

2.20€

7.00€

11.00€

Salchichón de Guijuelo

2.20€

7.00€

11.00€

Chorizo Picante

2.20€

7.00€

11.00€

Morcilla Serrana

2.20€

7.00€

11.00€

Queso viejo

Cured cheese

2.20€

7.00€

11.00€

Mojama de Atún, Tomate y Aceite

2.20€

7.00€

11.00€

Melva (Jamón, Salmorejo

A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch.

it is the meat of the pork ribs turn it into a lump which is separeted from the fat through its frying. It is used to be cooked with cayenne pepper, salt, garlic and black pepper.

,Queso Fresco, anchoas y Pimientos)

2.00€

6.50€

9.00€

Pimientos Aliñados

2.00€

6.50€

9.00€

Boquerones en Vinagre

2.00€

6.50€

9.00€

Aceitunas

1.80€

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Alcaparras

1.80€

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Chicharrones

Pork scratchings

1.80€

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Almendras

1.80€

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Tomates Aliñados

2.20€

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A typical cold cream from Spain made from tomatoes, olive oil, garlic, bread...The recipe changes depending on the cooker, some of them add peppers, vinegar, cucumber, onion...that every chef gives the dish his/her special touch.